16-01-26
Members Night - Greek Around the World
30 June 2017
30 June 2017, 6:00pm - 30 June 2017, 11:00pm
Greek cuisine is a Mediterranean cuisine.[1] Contemporary Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine, and meat (white and red, including lamb, poultry, rabbit and pork). Other important ingredients include olives, cheese, eggplant, zucchini, lemon juice, vegetables, herbs, bread and yoghurt. The most commonly used grain is wheat; barley is also used. Common dessert ingredients include nuts, honey, fruits, and filo pastry.
